An Introduction to Nutrition
Nutrition is a science-based discipline, so all the material included is backed up by rigorous scientific research, but it is presented in a clear, easy-to-understand fashion without requiring a background in science.
People are increasingly interested in sustainable food issues. They are looking for favorable ways to impact not only their health, but also the environment and their local economy. However, misinformation about how one can make a positive impact abounds. By highlighting effective sustainable food behaviors, supported by science, this book will provide you with a significant resource for increasing the sustainable practices in your day-to-day life.
This book is organized using a functional approach, which means that the material is organized around physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health, instead of organizing it strictly by nutrient. This makes the information easier to understand, retain, and apply to your own life. As this text explores the relationship between nutrition and physiology, you will receive a “behind the scenes” examination of health and disease in the body.